Morticia’s Morsels

Breakfast

  • Beans on toast
  • Kippers on toast
  • Tofu scramble

Lunch

  • Chickpea pancake
  • Pakora waffles
  • Soup (tomato & lentil, chickpea noodle, minestrone, traditional lentil & dumpings, butterbean, chowder with smoked fish)

Dinner

  • Chickpea rice
  • Pan-fried salmon & boiled potatoes
  • Sweet potato chickpea korma

Dessert/Snacks

  • Chocolate sauce pot
  • Gingerbread brownies
  • Sweet potato chocolate pudding (prep)